Peruvian Food


The story begins in 1994: Gastón Acurio and Astrid Gutsche, newcomers to study cooking in Paris, found the restaurant in a small house in Miraflores. At first, very French, according to the world trend. Then, over the years, decidedly Peruvians; Willing to revalue inputs and recipes, and with the clear objective of promoting Peruvian gastronomy in the world.

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Astrid y Gaston


Machu Picchu Restaurant, pioneer in Peruvian gastronomy in Chile, named in honor of this true architectural and natural wonder of Peru, is a tradition of quality in the best classic Peruvian gastronomy .

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Machu Picchu