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JUAN Y MEDIO!!

21
Jun
2017

This traditional restaurant opened its doors in 1947, when the current route 5 South had just been paved. The origin of its peculiar name is due to the idea of its founder, Mrs. Ana Miranda Carreño, of baptizing to the restaurant, with the nickname that had its husband. Definitely one of the classics of Chilean food.

Where?
Juan y Medio

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