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18
Jun
2017

What makes it special? Spanish chef Sergio Barroso is part of a new wave of chefs in Chile who take inspiration from around the world while mining the country’s own rich culinary history. His sleek restaurant in a boutique hotel serves up a succession of inventive, technically accomplished dishes that are strongly influenced by molecular gastronomy.

Where?
Antonia López de Bello 40, Recoleta
Source: 040

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